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Effect of saccharin addition on the microstructure of electrodeposited Fe–36 wt.% Ni alloy

Home Effect of saccharin addition on the microstructure of electrodeposited Fe–36 wt.% Ni alloy

Effect of saccharin addition on the microstructure of electrodeposited Fe–36 wt.% Ni alloy

저자

S.-H. Kim, H.-J. Sohn, Y.-C. Joo, Y.-W. Kim, T.-H. Yim, H.-Y. Lee, T. Kang

저널 정보

Surf. Coat. Tech. 199, pp.43 (2005).

출간연도

2005

링크

https://doi.org/10.1016/j.surfcoat.2004.11.035

S.-H. Kim, H.-J. Sohn, Y.-C. Joo, Y.-W. Kim, T.-H. Yim, H.-Y. Lee, T. Kang, “Effect of saccharin addition on the microstructure of electrodeposited Fe–36 wt.% Ni alloy”, Surf. Coat. Tech. 199, pp.43 (2005).